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Title: Dilled Cucumber & Yogurt Bread
Categories: Breadmaker Bread
Yield: 1 Loaf
| 1 1/2 | ts | Dry yeast |
| 2 2/3 | c | Bread flour |
| 3/4 | c | Whole wheat flour |
| 3 | tb | Nonfat dry milk |
| 3/4 | c | Cucumber, peeled,minced |
| 3 | tb | Banana, mashed |
| 3 | tb | Dried dill weed |
| 3/4 | ts | Salt |
| 1/8 | ts | Baking soda |
| 1/2 | c | Nonfat plain yogurt |
| 1/2 | c | Water |
Source: The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever
Add all ingredients in the order suggested by mfg. of bread machine. Process on basic bread cycle according to the mfg. directions.
Per (1oz) serving: 75 Calories, 3gr. Fat; .2mg. Cholesterol; 4% Calories from fat.
From the recipe files of suzy@bestweb.net
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